Pudding à la Royal, or Brown Bread Mould

3 oz of brown bread crumbs or college biscuits. 2 oz caster sugar, juice of one lemon or orange. 1 wine glass of sherry, brandy or curaçao. ¼ oz gelatin, ½ pint whipped cream. Melt the gelatine in a little water. Put the crumbs into a basin with the juices and wine and [...]

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