http://belowstairs.wordpress.com Original recipes from a Victorian country house Mon, 11 Jun 2007 13:40:47 +0000 http://wordpress.com/ hourly 1 http://belowstairs.wordpress.com/2007/06/09/pudding-la-royal-or-brown-bread-mould/#comment-3 Rich Mon, 11 Jun 2007 13:40:47 +0000 http://belowstairs.wordpress.com/2007/06/09/pudding-la-royal-or-brown-bread-mould/#comment-3 It would be nice to think so, wouldn't it? Unfortunately there are a few other recipes - await with bated breath - of a similar ilk that are much more explicit in their instructions to mix everything together into a uniform mass. The homogenous trifle is a thing to behold... It would be nice to think so, wouldn’t it? Unfortunately there are a few other recipes – await with bated breath – of a similar ilk that are much more explicit in their instructions to mix everything together into a uniform mass. The homogenous trifle is a thing to behold…

]]> http://belowstairs.wordpress.com/2007/06/09/pudding-la-royal-or-brown-bread-mould/#comment-2 Arthur Mon, 11 Jun 2007 13:24:49 +0000 http://belowstairs.wordpress.com/2007/06/09/pudding-la-royal-or-brown-bread-mould/#comment-2 I have a recipe for cheesecake that's not disimilar, except that there the biscuit base and the sugar/cream and separate while here it seems a mix. I wonder if that's what was really meant? A I have a recipe for cheesecake that’s not disimilar, except that there the biscuit base and the sugar/cream and separate while here it seems a mix. I wonder if that’s what was really meant? A

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